Ginger Snap
A Cognac sour with Jamaican rum, orange liqueur, lemon juice, and cinnamon and ginger syrups. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
Steps
7
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~106 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量204 ml
Strength16% 酒精度
Alcohol32 ml (25 g)80 毫升伏特加（40%）2.5 杯（每杯30毫升）
Sugar11 g (5.4%)3 块方糖
Acidity0.66%
Sweet vs sourBalanced
Joaquín Simó (2009)
Similar cocktails
Sling of Aphrodite
A rhum agricole sling with pear brandy, apple juice, a little lemon juice, and cinnamon syrup. It is sweet and moderately strong at about 14% ABV.
- Same: Cinnamon syrup and lemon, shaken.
- Different: Rhum agricole ambré and pear brandy instead of Cognac and Smith & Cross; apple juice instead of Creole Shrubb and ginger; iced highball with an apple fan.
Champs-Élysées
A Cognac sour with Green Chartreuse, lemon juice, cane syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 16% ABV.
- Same: Pierre Ferrand Ambre and .75 oz lemon, shaken into a coupe.
- Different: 2 oz Cognac; green Chartreuse, cane syrup and Angostura instead of rum, Creole Shrubb, cinnamon and ginger; lemon twist.
Sidecar
A Cognac sour with Cointreau, lemon juice, and a little cane syrup. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
- Same: Cognac, an orange liqueur and .75 oz lemon, shaken into a coupe.
- Different: 2 oz Cognac; Cointreau instead of Creole Shrubb; cane syrup instead of rum, cinnamon and ginger; orange twist.
Boukman Daiquiri
A white rum and Cognac daiquiri with lime juice and cinnamon syrup. It is tart, off-dry, and moderately strong at about 15% ABV.
- Same: Cognac and cinnamon syrup, shaken into a coupe.
- Different: White rum leads with .5 oz Cognac; lime instead of lemon; no Creole Shrubb or ginger.
Four in Hand
A bourbon and apple brandy old-fashioned with Jamaican rum, Green Chartreuse, and cinnamon and vanilla syrups. It is sweet and strong at about 32% ABV.
- Same: Smith & Cross and cinnamon syrup.
- Different: Bourbon and apple brandy instead of Cognac; green Chartreuse and vanilla instead of Creole Shrubb, lemon and ginger; stirred with an orange twist.
Little Miss Annabelle
A Cognac sour with pear liqueur, Bénédictine, lemon juice, cane syrup, and Peychaud's bitters. It is tart, off-dry, and moderately strong at about 15% ABV.
- Same: Pierre Ferrand Ambre and .75 oz lemon, shaken into a coupe.
- Different: 2 oz Cognac; pear liqueur, Bénédictine, cane syrup and Peychaud's instead of rum, Creole Shrubb, cinnamon and ginger.
Ginger Snap