Hispaniola
A white rum sour made with tea-infused rum, lime juice, and cane and ginger syrups. It is tart, sweet, and moderately strong at about 17% ABV.
Steps
6
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the lime wheel.
Total liquid~99 g
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容量142 ml
Strength17% 酒精度
Alcohol24 ml (19 g)59 毫升伏特加（40%）2 杯（每杯30毫升）
Sugar19 g (13.3%)4.5 块方糖
Acidity0.95%
Sweet vs sourSweet
Brian Miller (2008)
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Hispaniola