Jane Rose
An apple brandy sour with lemon juice, lime cordial, and grenadine, topped with dry Champagne. It is tart, sweet, and moderately strong at about 12% ABV.
Steps
6
Shake all the ingredients (except the champagne) with ice, then strain into a coupe. Top with champagne. No garnish.
Total liquid~71 g
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容量119 ml
Strength12% 酒精度
Alcohol15 ml (12 g)37 毫升伏特加（40%）1份（30毫升）
Sugar19 g (16.2%)5 块方糖
Acidity1.25%
Sweet vs sourSweet
Joaquín Simó (2011)
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Jane Rose