Le Gigot Flip
A rum flip with Cherry Heering, demerara syrup, egg yolk, heavy cream, and mole bitters. It is sweet and moderately strong at about 14% ABV.
Steps
8
Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. Garnish with the cherry.
Total liquid~94 g
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容量199 ml
Strength14% 酒精度
Alcohol28 ml (22 g)70 毫升伏特加（40%）2.5 杯（每杯30毫升）
Sugar13 g (6.5%)3 块方糖
Acidity0.02%
甜度Sweet
Phil Ward (2008)
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Le Gigot Flip