Lily's Cartel
A pisco sour with Aperol, blood orange and lemon juices, and simple syrup, topped with dry Champagne. It is lightly tart, sweet, and light at about 10% ABV.
Steps
7
Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. No garnish.
Total liquid~92 g
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容量144 ml
Strength10% 酒精度
Alcohol14 ml (11 g)36 毫升伏特加（40%）1份（30毫升）
Sugar17 g (11.8%)4.5 块方糖
Acidity0.52%
Sweet vs sourSweet
Eryn Reece (2013)
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Lily's Cartel