Navigator
A stirred apricot-infused Scotch cocktail with Malmsey Madeira, demerara and vanilla syrups, and Peychaud's bitters. It is sweet and fairly strong at about 22% ABV.
Steps
6
Stir all the ingredients over ice, then strain into a coupe. No garnish.
Total liquid~70 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量102 ml
Strength22% 酒精度
Alcohol22 ml (18 g)56 毫升伏特加（40%）2 杯（每杯30毫升）
Sugar7.3 g (7.1%)2 块方糖
Acidity0.16%
甜度Sweet
Tyson Buhler (2013)
Similar cocktails
Guns and Rosé
A bourbon old-fashioned with Lillet Rosé, cane syrup, Peychaud's bitters, and a grapefruit twist. It is sweet and strong at about 27% ABV.
- Same: Stirred, with Peychaud's bitters.
- Different: 1.5 oz Old Grand-Dad 114 bourbon instead of apricot Scotch; Lillet Rosé instead of Madeira; cane syrup instead of demerara and vanilla; into a rocks glass with a discarded grapefruit twist.
Robert Johnson Swizzle
A bourbon swizzle with tawny port, lemon juice, vanilla syrup, and whiskey barrel and Peychaud's bitters. It is lightly tart, sweet, and moderately strong at about 15% ABV.
- Same: Fortified wine, vanilla syrup and Peychaud's.
- Different: 2 oz bourbon instead of apricot Scotch; tawny port instead of Madeira; adds lemon juice; swizzled over crushed ice in a pilsner glass with mint.
Bumboo
An aged rum old-fashioned with demerara and vanilla syrups and three kinds of bitters, finished with nutmeg. It is sweet and fairly strong at about 24% ABV.
- Same: Demerara and vanilla syrups with Peychaud's, stirred.
- Different: 2 oz rum instead of Scotch; no Madeira; adds Abbott's and Jerry Thomas bitters; served in a fizz glass with grated nutmeg.
Old-Fashioned
A bourbon old-fashioned with demerara syrup, aromatic bitters, and orange and lemon twists. It is off-dry and strong at about 29% ABV.
- Same: Whiskey with demerara syrup, stirred.
- Different: 2 oz bourbon instead of apricot Scotch; no Madeira or vanilla syrup; Angostura instead of Peychaud's; over a large cube in a rocks glass with orange and lemon twists.
Devil Inside
A Sazerac-style rye whiskey and peated Scotch drink with absinthe, demerara syrup, and Peychaud's bitters. It is off-dry and strong at about 33% ABV.
- Same: Scotch, demerara syrup and Peychaud's, stirred.
- Different: Rye and Port Charlotte with a Laphroaig rinse instead of apricot Scotch; absinthe instead of Madeira and vanilla; rocks glass with a discarded lemon twist.
Alembic
A Sazerac-style genever drink with demerara syrup, Peychaud's bitters, and an absinthe rinse. It is sweet and strong at about 29% ABV.
- Same: Demerara syrup and Peychaud's, stirred.
- Different: 2 oz Genevieve instead of apricot Scotch; no Madeira or vanilla; absinthe-rinsed rocks glass over a large cube with a lemon twist.