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Poire Man's Cobbler

A Calvados cobbler with muddled pear, Bénédictine, and Peychaud's bitters. It is dry and fairly strong at about 19% ABV.
Benedictine
Steps
1
水果
Muddle
Bartlett Pear
to taste.25
2
Brandy
Add
Busnel VSOP Calvados
56.7g2 盎司
3
利口酒
Add
Benedictine
7.1g.25 盎司
4
苦精
Add
House Peychaud's Bitters
2.0g2 dashes
5
水果
Garnish
Bartlett Pear Slice
1
6
古典杯
玻璃
In a shaker, muddle the pear. Add the remaining ingredients and shake with ice. Strain into a double rocks glass filled with crushed ice. Garnish with the pear slice.
Total liquid~66 g
容量147 ml
Strength19% 酒精度
Alcohol27 ml (22 g)68 毫升伏特加（40%）2.5 杯（每杯30毫升）
Sugar2.6 g (1.7%)0.5 块方糖
Acidity未分配
甜度Dry
Phil Ward (2008)
Make this cocktail with the Half Decent Scale →

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