Valley of Kings Punch
A tea-infused pisco punch for a group with pineapple, grapefruit, and lime juices, sugar, club soda, and Champagne. It is tart, off-dry, and moderately strong at about 13% ABV.
Steps
9
In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the pineapple wedges and serve with a ladle and punch glasses.
Total liquid~709 g
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容量919 ml
Strength13% 酒精度
Alcohol116 ml (92 g)290 毫升伏特加（40%）9.5 杯（每杯30毫升）
Sugar40 g (4.3%)10 块方糖
Acidity0.75%
Sweet vs sourTart
Joaquín Simó (2009)
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Valley of Kings Punch