Azaline Saffron Vermouth

Use the same amount; saffron adds warm spice and a little sweetness, so reduce simple syrup by 5 grams if the drink tastes too sweet.

Ephemeral

Ransom Old Tom Gin, Dolin Blanc Vermouth, The Bitter Truth Celery Bitters, St. Germain 接骨木花利口酒, 西柚皮卷

Flora Astoria

薰衣草酊剂, Hendrick's Gin, John D. Taylor's Velvet Falernum, Dolin Blanc Vermouth, Dolin Dry Vermouth, 干薰衣草枝

Use about 5 grams less than bianco; saffron is more savoury and less vanilla-sweet, so add 2 grams syrup only if needed.

Astoria Bianco

自制橙味苦精, Tanqueray 金酒, Martini Bianco Vermouth, 橙皮卷

El Puente

Del Maguey Vida 梅斯卡尔酒, Jose Cuervo Platino Tequila, 西柚汁, Martini Bianco Vermouth, St. Germain 接骨木花利口酒, 西柚皮卷

Same amount; sage and saffron can double the savoury herb notes, so use 5 grams less if the drink tastes too lean.

Same amount works; chamomile and saffron both read floral, but saffron is spicier—taste before adding extra syrup.

Same amount; expect a drier, more saffron-forward drink than with the bianco, so add 5 grams simple syrup if it feels sharp.

Use same amount; basil and saffron both herbal, but saffron is warmer—skip extra herbal garnish and check sweetness before adjusting.