Cherry Pop
Ingredients
Make
07

Shake with ice and strain into a chilled rocks glass filled with pebble ice
Total liquid~113 g

Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.

Created by: Jane Danger
Year: Spring 2009
Drink size: ≈ 204 ml
Strength: ≈ 14% ABV
Alcohol: 29 ml (23 g)
Same alcohol as: 73 ml of 40% vodka
Sugar: 16 g (7.6%) [aka 4 sugar cubes]
Acidity: 0.90%
Citrus: Balanced
Similar cocktails

Vieux Mot
Plymouth Gin, Lemon Juice, Simple Syrup, St. Germain Elderflower Liqueur
Different: 1.5 oz gin instead of 2 oz; .5 oz elderflower liqueur instead of the maraschino and muddled cherries; .75 oz lemon juice instead of 1 oz; strained into a chilled coupe with no garnish.
Same: Gin and .5 oz simple syrup, shaken.

Melon Stand
Watermelon Ball, Plymouth Gin, Watermelon Juice, Lemon Juice, Aperol, Simple Syrup
Different: Watermelon juice and .5 oz Aperol instead of the muddled cherries and maraschino; .75 oz lemon juice instead of 1 oz; served in a Collins glass with watermelon balls.
Same: 2 oz gin and .5 oz simple syrup, shaken and strained over pebble ice.

Old Flame
Plymouth Gin, Egg White, Lemon Juice, Simple Syrup, Green Chartreuse V.E.P.
Different: An egg white added and dry-shaken first; .75 oz each of lemon juice and simple syrup; flamed Green Chartreuse V.E.P. instead of maraschino and cherries; served in an egg coupe.
Same: 2 oz gin, lemon juice and simple syrup, shaken.

Sloe Gin Fizz
Club Soda, Plymouth Gin, Plymouth Sloe Gin, Lemon Juice, Simple Syrup
Different: 1 oz each of gin and sloe gin instead of 2 oz gin and maraschino; no cherries; .25 oz simple syrup; strained into a fizz glass and topped with club soda.
Same: Gin, lemon juice and simple syrup, shaken.

Southside
Mint Leaf, Plymouth Gin, Lemon Juice, Simple Syrup
Different: 4 muddled mint leaves instead of the cherries and maraschino; .75 oz each of lemon juice and simple syrup; fine-strained into a chilled coupe.
Same: 2 oz gin, lemon juice and simple syrup, shaken.

Cloister
Tanqueray Gin, Grapefruit Twist, Grapefruit Juice, Yellow Chartreuse, Lemon Juice, Simple Syrup
Different: 1.5 oz gin instead of 2 oz; grapefruit juice and Yellow Chartreuse instead of maraschino and cherries; .25 oz each of lemon juice and simple syrup; a coupe with a grapefruit twist.
Same: Gin, lemon juice and simple syrup, shaken.




