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Dry County Cocktail

Ingredients
Make
01
56.7g2 盎司
02
2.0g2 dashes
03
Fortified wine
Add
28.3g1 盎司
04
Spices, herbs & garnishes
Garnish
1
05
14.2g.5 盎司
06
Coupe
玻璃
Stir with ice and strain into a chilled coupe
Total liquid~101 g
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Dry County Cocktail
Created by: Jonny Raglin
Source: San Francisco
Year: 2007
Drink size: ≈ 151 ml
Strength: ≈ 24% ABV
Alcohol: 37 ml (29 g)
Same alcohol as: 92 ml of 40% vodka
Sugar: 4 g (2.9%) [aka 1 sugar cube]
Acidity: 0.14%
Non-Citrus: Off-dry

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