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Fog Cutter

Ingredients
Make
01
28.3g1 盎司
02
28.3g1 盎司
03
Juice
Add
42.5g1.5 盎司
04
Spices, herbs & garnishes
Garnish
1
05
Juice
Add
21.3g.75 盎司
06
14.2g.5 盎司
07
Fortified wine
Float
14.2g.5 盎司
08
14.2g.5 盎司
09
Tiki mug
玻璃
Shake with ice and pour unstrained into a chilled tiki mug
Total liquid~163 g
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Fog Cutter
Created by: Jules Bergeron
Source: Trader Vic’s Bartender’s Guide
Year: 1947
Drink size: ≈ 264 ml
Strength: ≈ 13% ABV
Alcohol: 34 ml (26 g)
Same alcohol as: 84 ml of 40% vodka
Sugar: 16 g (6.1%) [aka 4 sugar cubes]
Acidity: 1.10%
Citrus: Tart

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