Primavera
Ingredients
Make
09
Shake with ice and fine-strain into a chilled coupe
Total liquid~99 g
Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Created by: Sean Hoard
Year: Summer 2010
Drink size: ≈ 197 ml
Strength: ≈ 16% ABV
Alcohol: 32 ml (26 g)
Same alcohol as: 81 ml of 40% vodka
Sugar: 6 g (2.8%) [aka 1.5 sugar cubes]
Acidity: 0.67%
Citrus: Tart
Similar cocktails
Golden Star Fizz
Golden Star Sparkling White Jasmine Tea, Cucumber Slice, Krogstad Aquavit, Cucumber Slice, Dill Sprig, Lemon Juice, Pineapple Juice, St. George Absinthe
Different: Muddled cucumber and dill instead of asparagus, celery and fennel; pineapple juice and 3 oz sparkling jasmine tea instead of Cointreau; served in a fizz glass with a cucumber slice.
Same: 2 oz aquavit, .75 oz lemon juice and an absinthe-rinsed glass, shaken and fine-strained.
Water Lily
Orange Twist, Cointreau, Lemon Juice, Plymouth Gin, Rothman & Winter Creme de Violette
Different: .75 oz gin instead of aquavit; crème de violette instead of the muddled vegetables; no absinthe rinse.
Same: .75 oz Cointreau, .75 oz lemon juice and an orange twist, shaken and strained into a chilled coupe.
Corpse Reviver No. 2
Cointreau, Lemon Juice, Lillet Blanc, Plymouth Gin, Vieux Pontarlier Absinthe
Different: .75 oz gin instead of aquavit; Lillet Blanc instead of the muddled vegetables; no orange twist.
Same: .75 oz Cointreau, .75 oz lemon juice and an absinthe-rinsed glass, shaken and strained into a chilled coupe.
Pimms Cup
Cucumber Slice, Pimm's No. 1 Cup, Fever-Tree Ginger Ale, Cucumber Slice, Lemon Juice, Simple Syrup
Different: 2 oz Pimm's instead of aquavit; muddled cucumber instead of asparagus, celery and fennel; simple syrup instead of Cointreau; topped with ginger ale; served over ice in a Collins glass.
Same: .75 oz lemon juice and muddled vegetables, shaken.
Vieux Mot
Plymouth Gin, Lemon Juice, Simple Syrup, St. Germain Elderflower Liqueur
Different: 1.5 oz gin instead of aquavit; elderflower liqueur and simple syrup instead of Cointreau and muddled vegetables; no absinthe rinse or garnish.
Same: .75 oz lemon juice, shaken and strained into a chilled coupe.
White Lady
Beefeater Gin, Egg White, Cointreau, Lemon Juice, Simple Syrup
Different: 2 oz gin instead of aquavit; an egg white and .25 oz simple syrup instead of the muddled vegetables; no rinse; dry-shaken into an egg coupe.
Same: .75 oz Cointreau and .75 oz lemon juice, shaken.