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Pumpkin Toddy

Ingredients
Make
01
2.0g2 dashes
02
Fruit purée
Add
5.0g1 tsp
03
28.3g1 盎司
04
Spices, herbs & garnishes
Garnish
1
05
14.2g.5 盎司
06
Water
Top
14.2g.5 盎司
07
Juice
Add
14.2g.5 盎司
08
14.2g.5 盎司
09
Mug
玻璃
Add everything to a pre-heated heatproof mug and stir
Total liquid~92 g
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Pumpkin Toddy
Created by: Jane Danger
Year: Winter 2008
Drink size: ≈ 96 ml
Strength: ≈ 24% ABV
Alcohol: 23 ml (18 g)
Same alcohol as: 58 ml of 40% vodka
Sugar: 12 g (12.9%) [aka 3 sugar cubes]
Acidity: 0.95%
Citrus: Sweet

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