El Burro
Ingredients
Make
09
Shake with ice and strain into a chilled Collins glass filled with ice
Total liquid~135 g
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Created by: Jim Meehan
Year: Winter 2008
Drink size: ≈ 214 ml
Strength: ≈ 10% ABV
Alcohol: 22 ml (18 g)
Same alcohol as: 56 ml of 40% vodka
Sugar: 12 g (5.8%) [aka 3 sugar cubes]
Acidity: 0.72%
Citrus: Balanced
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