Shiso Malt Sour
Ingredients
Make
08
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~106 g
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Created by: Jim Meehan
Year: Spring 2009
Drink size: ≈ 232 ml
Strength: ≈ 13% ABV
Alcohol: 30 ml (24 g)
Same alcohol as: 76 ml of 40% vodka
Sugar: 14 g (6.1%) [aka 3.5 sugar cubes]
Acidity: 0.57%
Citrus: Balanced
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